And What About Food?
Atlantic 70
SAMPLE MENU
On board the Atlantic 70 you'll enjoy delicious, Greek -Mediterranean food, prepared in traditional ways
SAMPLE MENU
On board the Atlantic 70 you'll enjoy delicious, Greek -Mediterranean food, prepared in traditional ways
LUNCHES
Light Fare:
Greek Village Salad
Greek Lettuce Salad with Scallions & Fresh Dill Weed
Shrimp & Caper Salad
Red Cabbage Salad
Steamed Shrimp With Oregano, Oil & Lemon
Corn Cocktail
Stuffed Grape Leaves with Lemon
Deviled Eggs with Caper-Mayonnaise
Greek-Style Calzone
Roka (Arugula) Salad With Sun-Dried Tomatoes & Fresh
Parmesan In Balsamic Vinaigrette
Shrimp- or Salmon-Stuffed Avocadoes
Fresh Peaches In Sweet Red Wine Sauce
Pears With Cointreau, Sugar, & Cinnamon
Fresh Figs Wit h Three Cheeses (Seasonal)
Strawberries Marinated In Greek Brandy & Sugar
Greek Antipasto (Local Cheeses, Meats, Olives)
(And more! Salad lunches depend on sailing conditions).
(All Salads Served with Fresh Bread)
Sandwiches (Cockpit Basket Buffets):
Open-Faced Tuna Salad with Greek Capers and Red Onions
Franzoli (French-Style Loaf) Stuffed with Salami, Cheese,
Tomatoes, & Hot Peppers
Psomakia (Rolls) with Ham, Cheese, and Secret Sauce
Greek Souvlakia in Pita Bread with Spicy Tzaziki Sauce
Chicken Salad With Sun-Dried Tomatoes, Avocadoes,
Lemon Mayonnaise
(And more!)
Light Fare:
Greek Village Salad
Greek Lettuce Salad with Scallions & Fresh Dill Weed
Shrimp & Caper Salad
Red Cabbage Salad
Steamed Shrimp With Oregano, Oil & Lemon
Corn Cocktail
Stuffed Grape Leaves with Lemon
Deviled Eggs with Caper-Mayonnaise
Greek-Style Calzone
Roka (Arugula) Salad With Sun-Dried Tomatoes & Fresh
Parmesan In Balsamic Vinaigrette
Shrimp- or Salmon-Stuffed Avocadoes
Fresh Peaches In Sweet Red Wine Sauce
Pears With Cointreau, Sugar, & Cinnamon
Fresh Figs Wit h Three Cheeses (Seasonal)
Strawberries Marinated In Greek Brandy & Sugar
Greek Antipasto (Local Cheeses, Meats, Olives)
(And more! Salad lunches depend on sailing conditions).
(All Salads Served with Fresh Bread)
Sandwiches (Cockpit Basket Buffets):
Open-Faced Tuna Salad with Greek Capers and Red Onions
Franzoli (French-Style Loaf) Stuffed with Salami, Cheese,
Tomatoes, & Hot Peppers
Psomakia (Rolls) with Ham, Cheese, and Secret Sauce
Greek Souvlakia in Pita Bread with Spicy Tzaziki Sauce
Chicken Salad With Sun-Dried Tomatoes, Avocadoes,
Lemon Mayonnaise
(And more!)
CONTINENTAL BREAKFAST**
Fruit Juice
Fresh Seasonal Fruit
Creamy Greek-Style Yogurt with
Locally Made Thyme Honey
Fresh Bread with Butter and Marmalade
Pastries, Grilled Cinnamon Toast, Spinach & Cheese Pies
Tea or Freshly Brewed Coffee
(** Served in order to expedite departure by 10 a.m. Hot breakfasts
available on request, time permitting)
Fruit Juice
Fresh Seasonal Fruit
Creamy Greek-Style Yogurt with
Locally Made Thyme Honey
Fresh Bread with Butter and Marmalade
Pastries, Grilled Cinnamon Toast, Spinach & Cheese Pies
Tea or Freshly Brewed Coffee
(** Served in order to expedite departure by 10 a.m. Hot breakfasts
available on request, time permitting)
DINNERS
(One or per week, on request)
Moussaka: Casserole of Ground Beef, Eggplant, Tomatoes,
Potatoes, and Spices, With Bechamel Sauce
Pastichio (Greek Lasagne) With Tomato-Meat Sauce,
Cheeses, Bechamel Sauce
Spetsofai (Spicy Sausage Stew)
Baked Lamb Casserole with Red Wine, Rosemary, Oregano,
Garlic, and Orzo Pasta
Grilled Chicken Marinated in Lemon Sauce, Stuffed With
Sun-Dried Tomatoes & Garlic
Spaghetti Carbonara In Creamy Cheese Sauce
Pasta with Smoked Salmon In Cream Sauce
Mussels Portuguese (Steamed In White Wine
With Garlic, Pepperoni, & Peppers)
Steak Strips Sauteed In Garlic-Oil & Infused With
Fresh Rosemary
(All dinners served with fresh bread and salad or other
appropriate side dish).
We can also do selections of delicious “mezedes” (Greek
hors d’oeuvres) in lieu of dinners for a cocktail-time party.
(One or per week, on request)
Moussaka: Casserole of Ground Beef, Eggplant, Tomatoes,
Potatoes, and Spices, With Bechamel Sauce
Pastichio (Greek Lasagne) With Tomato-Meat Sauce,
Cheeses, Bechamel Sauce
Spetsofai (Spicy Sausage Stew)
Baked Lamb Casserole with Red Wine, Rosemary, Oregano,
Garlic, and Orzo Pasta
Grilled Chicken Marinated in Lemon Sauce, Stuffed With
Sun-Dried Tomatoes & Garlic
Spaghetti Carbonara In Creamy Cheese Sauce
Pasta with Smoked Salmon In Cream Sauce
Mussels Portuguese (Steamed In White Wine
With Garlic, Pepperoni, & Peppers)
Steak Strips Sauteed In Garlic-Oil & Infused With
Fresh Rosemary
(All dinners served with fresh bread and salad or other
appropriate side dish).
We can also do selections of delicious “mezedes” (Greek
hors d’oeuvres) in lieu of dinners for a cocktail-time party.
Lynda is creating !!!!
BBQ by the beach!!!
When weather is not helping
we grill on the boat!!
we grill on the boat!!
After dinner, perhaps a nice drink at a local pub.
